Cut the rabbit meat, add soy sauce, water starch, cooking wine, marinate for 10 minutes.
Yam and green bamboo shoots are cut into strips
After the oil is hot, the rabbit meat is over oiled and picked up after discoloration.
Jiayu County watercress wine saute, add ginger, star anise, spices, millet spicy, etc., add soup
Add yam and green bamboo shoots after the soup is opened, add rabbit meat and stir-fry in a minute or two, add salt, sugar, chicken essence, and serve.
Rabbit meat is tender, yam is crisp and tastes good~