Recipe: Yam stewed chicken soup

Home Cooking Recipe: Yam stewed chicken soup

Notes:

枸杞味甘,性平 has the effect of nourishing liver and kidney I remember that when I used to simmer soup, I also liked to add some cockroaches, but they were all put in the beginning or half of the stew. Later, I listened to the correct solution of the medicinal dieter. In order not to affect the medicinal properties of cockroaches, the soup was finally released. Cook for five to ten minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the chicken is slaughtered, clean the abdominal cavity, smash it into small pieces, wash the onion ginger, slice the ginger, and chop the onion into a green onion.

    After the chicken is slaughtered, clean the abdominal cavity, smash it into small pieces, wash the onion ginger, slice the ginger, and chop the onion into a green onion.

  2. Home Cooking Recipe: Cut the chicken pieces into the pot, add enough cold water, boil

    Cut the chicken pieces into the pot, add enough cold water, boil

  3. Home Cooking Recipe: Skimming

    Skimming

  4. Home Cooking Recipe: Add a tablespoon of wine

    Add a tablespoon of wine

  5. Home Cooking Recipe: Put ginger onion knot

    Put ginger onion knot

  6. Home Cooking Recipe: After boiling, turn to low heat, cover and simmer for about 30 minutes. (Because I use a cast iron pot, the stew is less time-consuming than a normal pot, so use a casserole or other pot to cook the soup, and extend the stewing time.)

    After boiling, turn to low heat, cover and simmer for about 30 minutes. (Because I use a cast iron pot, the stew is less time-consuming than a normal pot, so use a casserole or other pot to cook the soup, and extend the stewing time.)

  7. Home Cooking Recipe: Peel the yam into small pieces, add to the pot, continue to cover and cook for 10 minutes.

    Peel the yam into small pieces, add to the pot, continue to cover and cook for 10 minutes.

  8. Home Cooking Recipe: Rinse with water, add cover, continue to cover and cook for 10 minutes, open the lid and season with salt.

    Rinse with water, add cover, continue to cover and cook for 10 minutes, open the lid and season with salt.

Tips:

1. Soup, don't add water in the middle, pay attention to "one go". Because of this, the temperature of the soup will suddenly drop, and the protein in the meat will suddenly solidify, and then it will not be fully dissolved in the soup, which will detract from the delicious taste of the soup. Therefore, after the material is put into the pot, it is necessary to add enough water at a time, and no water is added in the middle. 2. You can't add it too early. It should be added five to ten minutes before the pot. If it is added too early, it will affect the medicinal properties of the cockroach.


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