Recipe: Yam red ginseng pigeon soup

Home Cooking Recipe: Yam red ginseng pigeon soup

Notes:

Pigeon soup is very suitable for girls to drink, the blood effect is great, after the end of the holiday, give yourself a supplement ^_^ When you buy, remember to say that you want to suffocate, so that the blood of the pigeons stay in the body, the blood effect is better. Although somewhat cruel, but. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: The pigeons are bought back from the market, almost half an hour or more, so the blood in the pigeons is almost solid, the kitchen cuts the buttocks, cuts the stomach, removes the lungs and intestines, the heart, the liver, the cockroaches, I will stay, cut and clean Clean, the neck of the pigeon I will remove all the skin, worry about the lymph, do not cut off the tip of the pigeon's wings and the tip of the toe, clean it, cut it in half (some of the process is very bloody, you can also let the boyfriend do the work, I compare the man)

    The pigeons are bought back from the market, almost half an hour or more, so the blood in the pigeons is almost solid, the kitchen cuts the buttocks, cuts the stomach, removes the lungs and intestines, the heart, the liver, the cockroaches, I will stay, cut and clean Clean, the neck of the pigeon I will remove all the skin, worry about the lymph, do not cut off the tip of the pigeon's wings and the tip of the toe, clean it, cut it in half (some of the process is very bloody, you can also let the boyfriend do the work, I compare the man)

  2. Home Cooking Recipe: Put cold water into the pot and remove blood. At this time, cut the iron stick yam and cut it into small pieces.

    Put cold water into the pot and remove blood. At this time, cut the iron stick yam and cut it into small pieces.

  3. Home Cooking Recipe: After drowning, rinse with warm water, put in electric pressure cooker, add yam and ginger, put warm water (just a little warm), the water volume is about four bowls, choose soup mode, I don't have casserole, only use electric pressure cooker first to scent Forced out, don't put red ginseng at this time, because the red ginseng can't be in contact with the iron. If there is a casserole, you can put the red ginseng directly, first boil the fire, then turn to the small fire.

    After drowning, rinse with warm water, put in electric pressure cooker, add yam and ginger, put warm water (just a little warm), the water volume is about four bowls, choose soup mode, I don't have casserole, only use electric pressure cooker first to scent Forced out, don't put red ginseng at this time, because the red ginseng can't be in contact with the iron. If there is a casserole, you can put the red ginseng directly, first boil the fire, then turn to the small fire.

  4. Home Cooking Recipe: Probably the pressure cooker is released after half an hour, and it can already smell the fragrance.

    Probably the pressure cooker is released after half an hour, and it can already smell the fragrance.

  5. Home Cooking Recipe: Transfer to electric cooker, add red ginseng tablets, sarcophagus

    Transfer to electric cooker, add red ginseng tablets, sarcophagus

  6. Home Cooking Recipe: After about forty minutes, you can eat it. Put the salt in the bowl, because it will have a sour taste for a long time, so we put it in the bowl when we drink it.

    After about forty minutes, you can eat it. Put the salt in the bowl, because it will have a sour taste for a long time, so we put it in the bowl when we drink it.

  7. Super delicious, not tired at all, you can drink two bowls in one go!


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