Recipe: Yam red bean cake (low card simple satiety)

Home Cooking Recipe: Yam red bean cake (low card simple satiety)

Notes:

Yam nourishing fitness benefits lungs, red beans spleen and blood to eliminate edema, so they are well combined to make yam red bean cake. The practice is also invincible and simple, the kitchen white can also easily make small desserts.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients: half a yam, a bowl of red beans, a proper amount of crystal sugar

    Prepare ingredients: half a yam, a bowl of red beans, a proper amount of crystal sugar

  2. Home Cooking Recipe: Soak the red bean for about half an hour, add rock sugar and a little water, don't add too much water, just haven't had red beans, it's convenient to collect the juice when it is stir-fried, put it into the pressure cooker and smash it.

    Soak the red bean for about half an hour, add rock sugar and a little water, don't add too much water, just haven't had red beans, it's convenient to collect the juice when it is stir-fried, put it into the pressure cooker and smash it.

  3. Home Cooking Recipe: When pressing red beans, the yam is diced and steamed. It is best to choose the iron yam to be more powdery. After steaming, use a tool to smash into mud.

    When pressing red beans, the yam is diced and steamed. It is best to choose the iron yam to be more powdery. After steaming, use a tool to smash into mud.

  4. Home Cooking Recipe: After the red beans are pressed, they are placed in a pan and fried in a bean paste.

    After the red beans are pressed, they are placed in a pan and fried in a bean paste.

  5. Home Cooking Recipe: Slowly fry the small fire, use the shovel to press into a mud, and add some brown sugar color during the period will look better, stir-fry.

    Slowly fry the small fire, use the shovel to press into a mud, and add some brown sugar color during the period will look better, stir-fry.

  6. Home Cooking Recipe: After all the materials are ready, prepare a rectangular container, a scraper, a cling film,

    After all the materials are ready, prepare a rectangular container, a scraper, a cling film,

  7. Home Cooking Recipe: Put the plastic wrap in the container first, so that you can take out the cut pieces in the back. If you don't need the cut pieces, you don't need to add them. Then you can eat them directly after the bowl. First, first lay a layer of yam mud

    Put the plastic wrap in the container first, so that you can take out the cut pieces in the back. If you don't need the cut pieces, you don't need to add them. Then you can eat them directly after the bowl. First, first lay a layer of yam mud

  8. Home Cooking Recipe: Then the red bean mud was evenly compacted on the yam mud, and pressed tightly with a spatula.

    Then the red bean mud was evenly compacted on the yam mud, and pressed tightly with a spatula.

  9. Home Cooking Recipe: Finally, lay the remaining yam mud and press it tightly. If you don't need to cut the pieces, just dig it with a spoon and let it taste. It is better to chill.

    Finally, lay the remaining yam mud and press it tightly. If you don't need to cut the pieces, just dig it with a spoon and let it taste. It is better to chill.

Tips:

1. The best choice for yam is that the iron yam will be more powdery. 2. If there is no non-stick pan, add some oil when frying red beans to avoid sticking the pan.


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