Speaking of yam red bean cake, the most familiar to everyone is that the yam mud is wrapped with bean paste, sweet and soft. However, today we use a different way to make yam red bean cake. Red beans do not need to be made into bean paste, the grains are intact, and they are soft and sweet. In the crystal clear yam, a red agate-like red bean is revealed, biting a bite, enjoying the beauty of the yam mud and the red bean colliding at the tip of the tongue. It is enough to be coveted by the light, and it is more memorable in the mouth. . Yam has a good effect of tonifying the spleen and nourishing the stomach. Red beans also have the effect of strengthening the spleen and nourishing the stomach. Therefore, friends with bad spleen and stomach can eat more. Since the yam red bean cake is used before the mold, it is necessary to gently tap it a few times, and the jelly shell can be easily taken down. At that time, I thought of a word, happiness hits the door, and this shape is also a "heart" type, so Health can also be very emotional~
Wash the yam and steam on the pan (do not put in the microwave oven, the slightly cooked yam is too dry, which is not conducive to the later molding)
After the pot is opened, steam for about 15 minutes, and easily penetrate with chopsticks.
Peel the steamed yam and cut into pieces. Take a plastic wrap and put the yam on it.
The cling film is folded in half and the yam is wrapped in it.
Use a knife to crush the yam section into a yam mud. You can also use a rolling pin to pry it, or you can put it into a bowl with a spoon.
Put the yam mud into the bowl and spare
Red beans are soaked for 4 to 5 hours in advance, or longer, so that it is more economical when cooking.
Put a proper amount of cold water in the pot, put the soaked red beans in and start cooking.
Red beans are cooked and taken out for spare
Pour sugar into the pot, add cold water, and start the fire.
Pick up the broth to make it sticky, change to a small fire, prevent the soup from becoming bitter, pour the red beans into it.
Stir fry red beans with a spoon
Let each red bean be evenly coated with sugar (so that not only the red beans have a sweet taste, but also increase the viscosity, which is good for molding)
Add red beans to the yam mud and mix well
Take the leftover jelly shell to shape it, you can also use other abrasive tools. In the case of no abrasive tools, it can also be arranged into small cakes.
Add the yam mud, a spoonful of spoon to the jelly shell, and finally flatten it with a spoon
Fold the jelly shell into the dish and knock it with your hand. It can be taken very easily.
A finished yam red bean cake is ready, and the rest is done in turn.