Recipe: Yam red bean cake

Home Cooking Recipe: Yam red bean cake

Notes:

Speaking of yam red bean cake, the most familiar to everyone is that the yam mud is wrapped with bean paste, sweet and soft. However, today we use a different way to make yam red bean cake. Red beans do not need to be made into bean paste, the grains are intact, and they are soft and sweet. In the crystal clear yam, a red agate-like red bean is revealed, biting a bite, enjoying the beauty of the yam mud and the red bean colliding at the tip of the tongue. It is enough to be coveted by the light, and it is more memorable in the mouth. . Yam has a good effect of tonifying the spleen and nourishing the stomach. Red beans also have the effect of strengthening the spleen and nourishing the stomach. Therefore, friends with bad spleen and stomach can eat more. Since the yam red bean cake is used before the mold, it is necessary to gently tap it a few times, and the jelly shell can be easily taken down. At that time, I thought of a word, happiness hits the door, and this shape is also a "heart" type, so Health can also be very emotional~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the yam and steam on the pan (do not put in the microwave oven, the slightly cooked yam is too dry, which is not conducive to the later molding)

    Wash the yam and steam on the pan (do not put in the microwave oven, the slightly cooked yam is too dry, which is not conducive to the later molding)

  2. Home Cooking Recipe: After the pot is opened, steam for about 15 minutes, and easily penetrate with chopsticks.

    After the pot is opened, steam for about 15 minutes, and easily penetrate with chopsticks.

  3. Home Cooking Recipe: Peel the steamed yam and cut into pieces. Take a plastic wrap and put the yam on it.

    Peel the steamed yam and cut into pieces. Take a plastic wrap and put the yam on it.

  4. Home Cooking Recipe: The cling film is folded in half and the yam is wrapped in it.

    The cling film is folded in half and the yam is wrapped in it.

  5. Home Cooking Recipe: Use a knife to crush the yam section into a yam mud. You can also use a rolling pin to pry it, or you can put it into a bowl with a spoon.

    Use a knife to crush the yam section into a yam mud. You can also use a rolling pin to pry it, or you can put it into a bowl with a spoon.

  6. Home Cooking Recipe: Put the yam mud into the bowl and spare

    Put the yam mud into the bowl and spare

  7. Home Cooking Recipe: Red beans are soaked for 4 to 5 hours in advance, or longer, so that it is more economical when cooking.

    Red beans are soaked for 4 to 5 hours in advance, or longer, so that it is more economical when cooking.

  8. Home Cooking Recipe: Put a proper amount of cold water in the pot, put the soaked red beans in and start cooking.

    Put a proper amount of cold water in the pot, put the soaked red beans in and start cooking.

  9. Home Cooking Recipe: Red beans are cooked and taken out for spare

    Red beans are cooked and taken out for spare

  10. Home Cooking Recipe: Pour sugar into the pot, add cold water, and start the fire.

    Pour sugar into the pot, add cold water, and start the fire.

  11. Home Cooking Recipe: Pick up the broth to make it sticky, change to a small fire, prevent the soup from becoming bitter, pour the red beans into it.

    Pick up the broth to make it sticky, change to a small fire, prevent the soup from becoming bitter, pour the red beans into it.

  12. Home Cooking Recipe: Stir fry red beans with a spoon

    Stir fry red beans with a spoon

  13. Home Cooking Recipe: Let each red bean be evenly coated with sugar (so that not only the red beans have a sweet taste, but also increase the viscosity, which is good for molding)

    Let each red bean be evenly coated with sugar (so that not only the red beans have a sweet taste, but also increase the viscosity, which is good for molding)

  14. Home Cooking Recipe: Add red beans to the yam mud and mix well

    Add red beans to the yam mud and mix well

  15. Home Cooking Recipe: Take the leftover jelly shell to shape it, you can also use other abrasive tools. In the case of no abrasive tools, it can also be arranged into small cakes.

    Take the leftover jelly shell to shape it, you can also use other abrasive tools. In the case of no abrasive tools, it can also be arranged into small cakes.

  16. Home Cooking Recipe: Add the yam mud, a spoonful of spoon to the jelly shell, and finally flatten it with a spoon

    Add the yam mud, a spoonful of spoon to the jelly shell, and finally flatten it with a spoon

  17. Home Cooking Recipe: Fold the jelly shell into the dish and knock it with your hand. It can be taken very easily.

    Fold the jelly shell into the dish and knock it with your hand. It can be taken very easily.

  18. Home Cooking Recipe: A finished yam red bean cake is ready, and the rest is done in turn.

    A finished yam red bean cake is ready, and the rest is done in turn.


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