The yam is peeled and cut into small pieces, the carrots are diced, steamed on the pot for 20 minutes, and the yam is steamed and ground into mud.
Add minced ginger, soy sauce, chopped green onion, soy sauce, and egg. Stir well and marinate for 15 minutes.
After the yam is ground into the mud, mix well with the marinated minced meat, then add the carrot and stir.
Stir the minced meat into a small round and put it in a dish. It can be eaten by steaming for 15 minutes.
Before the meatballs are steamed, you can also wrap a layer of soaked glutinous rice to make pearl balls. This dish is very suitable for children to eat.