Recipe: Yam meat chopped steamed meatballs

Home Cooking Recipe: Yam meat chopped steamed meatballs

Ingredients:

Steps:

  1. Home Cooking Recipe: The yam is peeled and cut into small pieces, the carrots are diced, steamed on the pot for 20 minutes, and the yam is steamed and ground into mud.

    The yam is peeled and cut into small pieces, the carrots are diced, steamed on the pot for 20 minutes, and the yam is steamed and ground into mud.

  2. Home Cooking Recipe: Add minced ginger, soy sauce, chopped green onion, soy sauce, and egg. Stir well and marinate for 15 minutes.

    Add minced ginger, soy sauce, chopped green onion, soy sauce, and egg. Stir well and marinate for 15 minutes.

  3. Home Cooking Recipe: After the yam is ground into the mud, mix well with the marinated minced meat, then add the carrot and stir.

    After the yam is ground into the mud, mix well with the marinated minced meat, then add the carrot and stir.

  4. Home Cooking Recipe: Stir the minced meat into a small round and put it in a dish. It can be eaten by steaming for 15 minutes.

    Stir the minced meat into a small round and put it in a dish. It can be eaten by steaming for 15 minutes.

  5. Home Cooking Recipe: Before the meatballs are steamed, you can also wrap a layer of soaked glutinous rice to make pearl balls. This dish is very suitable for children to eat.

    Before the meatballs are steamed, you can also wrap a layer of soaked glutinous rice to make pearl balls. This dish is very suitable for children to eat.


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