Recipe: Yam corn ribs soup

Home Cooking Recipe: Yam corn ribs soup

Notes:

The favorite dish in winter! warm! Super love

Ingredients:

Steps:

  1. Wash the small platters, put two or three pieces of ginger, a few peppers, a little cinnamon, two octagonal in the clear water, put them into the small row and start to smash, and remove the floating foam.

  2. Remove the cold water three times and wash the floating foam on the small row.

  3. Add water to the pot, add ginger, star anise, small platter and corn, and boil over high heat.

  4. Cook for 20-30 minutes on high heat, add diced carrots and yam, cook for 10 minutes, turn to simmer, cook for about an hour, and sprinkle with onions in a pan and pan, ok!


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