Recipe: Yam chicken soup

Home Cooking Recipe: Yam chicken soup


I feel that my strength is not enough. When I am weak, I should put on a pot of [Yam Yam Chicken Soup] to make up for myself and my family. This soup won't get angry, it's sweet and nourishing, it's easy to stew, and even the rice cooker can be finished. Come and see the materials and practices!



  1. The chicken is cut into pieces, the carrots are peeled and cut into pieces, the yam is peeled and cut, and the ginger is sliced. Angelica tablets, scutellaria, and sputum, respectively, rinse with water to remove surface dust. ⚠ Note: It is best to wear gloves when handling yam to avoid skin itching and contact with yam juice.

  2. Boil a pot of water, add water to the chicken pieces and scald. The skin is tight and can be picked up without boiling. Rinse off with water after picking up.

  3. Add water to the soup, add ginger, cooking wine, hot chicken, carrot, angelica, scutellaria, boil over high heat and simmer for 30 minutes. Then add yam and simmer for another 20 minutes. Season with salt after the time is up.


The chicken pieces must be washed and boiled before stewing, and the stewed soup is clear. When the chicken soup is stewed, it will be oiled. Do not remove it too early. It can be properly removed before seasoning, so that the stewed chicken soup is more fragrant. The time of stewing the chicken soup is combined with the variety of the chicken to make flexible adjustments. For example, the use of old chicken requires an extension of time and an increase in water volume. If you use broiler, you need to reduce some time.

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