Do it for the first time, because there is nothing else in the house to put it.
Because there are guests at home, the old hen is just killed, very fresh, smashed into chicken pieces, washed, put cold water in the spare pot, put in the chicken pieces, drown, drain and drain. The soup in the pot is left spare, then the yam is cut, (remember to bring gloves) because it is very allergic and itchy, the oil is heated in the pot, the chicken pieces are poured into the fried water, and the salted bean paste is added. Chili and other seasonings, saute, this time you can join the chicken soup we just left. Very good preserved the savory taste of the glutinous rice, the soup has not been chicken, turn to a small fire for 30 minutes (or chicken is really difficult to be particularly soft) and wait for two-thirds of the soup to add yam (cut After adding a small amount of salt, you can better taste and prevent the yam from being soft.) You can start the pot in 15 minutes.
Out of the pot
1 Chicken soup with water and water remember to leave 2 When you cut the yam skin, you must remember to bring gloves, (after the hand is really itchy) 3 Because it is the old hen chicken is hard, according to personal taste determines the softness of the chicken. 4 After the yam peeling, a small amount of salt can be added to facilitate better taste. Because there are no more pictures for the guests at home, I will do tutorials for everyone! Next effort