Recipe: Yam Boletus Lamb Casserole Rice (pot roast)

Home Cooking Recipe: Yam Boletus Lamb Casserole Rice (pot roast)

Notes:

Combine the oven to make the claypot rice, which is more evenly heated, locks the moisture of the food, and is not easy to focus on the bottom.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boletus is prematurely foamed. The rice is washed, the yam is peeled and sliced, and the boletus is added and soaked for 20 minutes.

    Boletus is prematurely foamed. The rice is washed, the yam is peeled and sliced, and the boletus is added and soaked for 20 minutes.

  2. Home Cooking Recipe: Sliced ​​bacon, carrot diced, and chopped cabbage.

    Sliced ​​bacon, carrot diced, and chopped cabbage.

  3. Home Cooking Recipe: Cook the rice until it is half dry and turn off the heat.

    Cook the rice until it is half dry and turn off the heat.

  4. Home Cooking Recipe: Prepare the prepared sausage, bacon, carrot, and cabbage on the rice.

    Prepare the prepared sausage, bacon, carrot, and cabbage on the rice.

  5. Home Cooking Recipe: Cover the lid and place it in a preheated 190 degree oven for about 15 minutes. Uncovering ~

    Cover the lid and place it in a preheated 190 degree oven for about 15 minutes. Uncovering ~

  6. Home Cooking Recipe: Mix the rice and vegetables and enjoy.

    Mix the rice and vegetables and enjoy.

Tips:

My family prefers moist rice and doesn't like casserole, so I think the pan-baked version is better than the gas stove. The yam in the rice is sweet and delicious, neutralizing the salty taste of the bacon, delicious and nutritious.


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