Recipe: Yakult Green Tea Jelly

Home Cooking Recipe: Yakult Green Tea Jelly

Notes:

I always see "Yangleo green tea" in the tea shop. I always feel that Yakult and green tea are not a style of painting... I don’t dare to try it. I feel like the dark dish Orz. But since I bought it for me once, I feel that I can get used to it. A unique aroma, and green tea must choose jasmine green tea. If it is not, it is ok to go to the supermarket to buy a bottle of jasmine green tea.

Ingredients:

Steps:

  1. Home Cooking Recipe: Yakult is placed at room temperature for a while, and jasmine green tea is soaked. The ratio to Yakult can be adjusted according to personal taste, or you can add some sugar or something.

    Yakult is placed at room temperature for a while, and jasmine green tea is soaked. The ratio to Yakult can be adjusted according to personal taste, or you can add some sugar or something.

  2. Home Cooking Recipe: Heat the tea over medium heat, pour in the gelatin powder, and stir constantly to dissolve.

    Heat the tea over medium heat, pour in the gelatin powder, and stir constantly to dissolve.

  3. Home Cooking Recipe: Mix well with Yakult.

    Mix well with Yakult.

  4. Home Cooking Recipe: Pour into the favorite mold, refrigerator 2-3h, frozen, then condense fast, will not stratify, refrigerated will be layered, adjust the situation by yourself!

    Pour into the favorite mold, refrigerator 2-3h, frozen, then condense fast, will not stratify, refrigerated will be layered, adjust the situation by yourself!


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