I don’t know if I’m doing this, I’m not yelling, I’m not reading other people’s recipes, I’m doing it after I’ve recorded it. The recipes are shared by individuals, not necessarily everyone’s appetite.
The burdock is cut into squares of about 2 cm, and the water is boiled in a cold water pot. After boiling for two or three minutes, the burdock is drained.
Put a little oil in the pot, add ginger and stir fry twice, then pour the sirloin, stir fry, pour a little cooking wine and stir fry, a little soy sauce, a little soy sauce, stir fry, add salt, chicken.
Stir well, pour in boiling water, boil all the beef in boiling water, boil the water in the pot, pour it into the pressure cooker, add the fragrant leaves, star anise, cinnamon, two onions and throw in a knot, millet pepper cut three or four sections together, SAIC After the fire broke off for 10-15 minutes
After the pressure cooker is exhausted, it can be eaten directly. You can pick up the onions and spices that you add. You don’t want more soup. If you don’t collect the juice, you can simply sprinkle some chopped green onions.
1. The burdock is delicious with some fertilizer. This time, the thinner ones are also covered with transparent gluten. 2. The amount of seasoning is increased according to the taste. 3. Fragrant leaves, star anise, cinnamon when put into the pressure cooker, I don’t think that the beef will taste too much. Heavy these scent, like the heavy-flavored fried beef, you can add it together and stir fry. 4. Home pressure cooker 10-15 beef will not be bad, eat elastic and not too hard to bite, soft Hard to see what you like