Knocking a fresh dish~(≧∇≦)
Tear the mushrooms into small strips for easy cooking~
Cut the pork into pieces, add sugar, salt, raw powder, soy sauce, soy sauce, oil, and mix well.
Add a few slices of ginger to the water and pour the mushrooms into the water. Remember to put ginger and remove the smell of mushrooms.
Put the meat in and fry a seven or eight mature
Put the mushrooms in and fry, add seasoning with soy sauce and salt.