Recipe: Xinjiang Roasted Lamb Chops

Home Cooking Recipe: Xinjiang Roasted Lamb Chops

Notes:

A big chef taught me that I want to be crispy and oily. It must be cooked and fried. The cliff is not roasted. The oven is baked and the skin contains water. In addition, good lamb, do not need other spices to cook, natural taste is good. The last finished oily skin you made is crispy, the meat inside is not tender, the real outer crispy and tender, sprinkled with cumin and spicy, really cool! !

Ingredients:

Steps:

  1. Home Cooking Recipe: If the lamb chops have vertebrae, remember to get rid of them. It is best to choose a lamb chops with a layer of oil.

    If the lamb chops have vertebrae, remember to get rid of them. It is best to choose a lamb chops with a layer of oil.

  2. Home Cooking Recipe: Take a look at the water to get rid of the blood.

    Take a look at the water to get rid of the blood.

  3. Home Cooking Recipe: Re-discharge, add ginger, white pepper, salt to cook. The soup is slightly salty and can make the lamb savour.

    Re-discharge, add ginger, white pepper, salt to cook. The soup is slightly salty and can make the lamb savour.

  4. Home Cooking Recipe: Cook for 30-40 minutes, chopsticks can be pierced. Knock it out and dry it. Dry to the oily surface and dry.

    Cook for 30-40 minutes, chopsticks can be pierced. Knock it out and dry it. Dry to the oily surface and dry.

  5. Home Cooking Recipe: The non-stick pan is just covered with oil on the pot. Fire, fried.

    The non-stick pan is just covered with oil on the pot. Fire, fried.

  6. Home Cooking Recipe: Blow it to a golden, medium and small fire and fry the other side. This has been slowly fried until the oil is precipitated, and the lamb chops are golden and crispy.

    Blow it to a golden, medium and small fire and fry the other side. This has been slowly fried until the oil is precipitated, and the lamb chops are golden and crispy.

  7. Home Cooking Recipe: Drain the oil a little

    Drain the oil a little

  8. Home Cooking Recipe: Cut open. Very good cut, the skin is crisp and tender, and the knife is oily.

    Cut open. Very good cut, the skin is crisp and tender, and the knife is oily.

  9. Home Cooking Recipe: There is more and more oil in the pot, because the mutton fat comes out, pour some, and the remaining fried celery and onions are broken to break. If you like spicy food, you can put some dried chilies and stir-fry.

    There is more and more oil in the pot, because the mutton fat comes out, pour some, and the remaining fried celery and onions are broken to break. If you like spicy food, you can put some dried chilies and stir-fry.

  10. Home Cooking Recipe: Sprinkle beside the lamb chops. The lamb chops are sprinkled with white sesame seeds, natural and spicy.

    Sprinkle beside the lamb chops. The lamb chops are sprinkled with white sesame seeds, natural and spicy.

  11. Home Cooking Recipe: You made it really cool! !

    You made it really cool! !


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