Xiaoyu private kitchen series recipe video "King Yi Cucumber", you are welcome to pay attention to my WeChat public number "Xiao Yu private kitchen", there are more simple and delicious recipes waiting for you.
▲ Cucumber should be chosen to be straight and straight, and remove the head and tail.
▲ Then take two chopsticks and place them under the cucumber. Try to make sure that the chopsticks and cucumbers don't shake.
▲ First cut the cucumber with a vertical knife like a kitchen knife. The knife is at a 90-degree angle with the cucumber. If the knife is cut into the chopsticks, it can be stopped, and then the knife is cut. Don't worry when you cut it, a knife is a knife to ensure that each piece is as thin as possible.
▲ After all this side has been cut, turn the whole cucumber over, and block the chopsticks just now, and the side that has not been cut is facing up. The cut side is facing down, and the chopsticks are still under the cucumber as before.
▲ When cutting this time, the direction of the knife is 135 degrees with the cucumber. It is also cut vertically, cut one by one, don't worry, try to ensure that each piece is the same thin.
▲ After all the cuts, you can carefully look up the cucumber and look at it. The beautiful cucumber is cut.
▲Chop the cucumber and sprinkle 1 teaspoon of salt. After smoothing, marinate for 15 minutes, let him take off the water, and mix it later.
▲ Let's make a sauce with 2 pickles of soy sauce, 1 teaspoon of sugar, 2 tablespoons of vinegar, 1 teaspoon of sesame oil. Stir well.
▲ Control the pickled cucumbers and put them in the dish.
▲ Pour the prepared juice, then add the minced garlic and dried chili.
Finally, pour the hot oil from the point and you can go to the table. How about this dish, it looks like it looks very powerful. On the Chinese New Year table, show a little hand. After you've done it, remember to take a photo to me. On Weibo, @小羽私厨's Tong Xiaoyu, I will choose a great piece to give a small gift.