Recipe: Xiao Yu private kitchen boat porridge

Home Cooking Recipe: Xiao Yu private kitchen boat porridge

Notes:

This bowl of porridge is smooth and slippery. The bottom of the porridge is freshly scented, and the soup is simmering. It can also see a variety of primers. The fish is fresh and meaty, with toughness; the fritters are crispy and fragrant; Peanut millet, that's really not a dead man~ A bowl of belly, but I really bumped into the taste, and solved the fatigue of the day.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the squid with water, squid slices, then add ginger and rice wine and marinate for 10 minutes.

    Soak the squid with water, squid slices, then add ginger and rice wine and marinate for 10 minutes.

  2. Home Cooking Recipe: Fritter cut, spare

    Fritter cut, spare

  3. Home Cooking Recipe: Put the oil in a non-stick pan and heat it. Pour in the beaten egg liquid, spread a piece of egg cake, and take it out to cut into filaments.

    Put the oil in a non-stick pan and heat it. Pour in the beaten egg liquid, spread a piece of egg cake, and take it out to cut into filaments.

  4. Home Cooking Recipe: The casserole is poured into water and heated, and the water is boiled and poured into the washed rice. After boiling again, turn to low heat and cook until the rice is soft and thick.

    The casserole is poured into water and heated, and the water is boiled and poured into the washed rice. After boiling again, turn to low heat and cook until the rice is soft and thick.

  5. Home Cooking Recipe: Put ginger and soft squid and cook for 5 minutes.

    Put ginger and soft squid and cook for 5 minutes.

  6. Home Cooking Recipe: Turn to medium heat, add marinated fish fillets, and peel the shrimp. When the fish fillets turn white, the shrimp turns red and you can turn off the fire.

    Turn to medium heat, add marinated fish fillets, and peel the shrimp. When the fish fillets turn white, the shrimp turns red and you can turn off the fire.

  7. Home Cooking Recipe: Add 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of sesame oil to your taste.

    Add 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of sesame oil to your taste.

  8. Home Cooking Recipe: Finally, put the egg noodles on the porridge noodles, fritters, fried peanuts, and parsley. A bowl of hot boat porridge can be served.

    Finally, put the egg noodles on the porridge noodles, fritters, fried peanuts, and parsley. A bowl of hot boat porridge can be served.

Tips:

Xiaoyu private kitchen series recipe video "boat porridge", you are welcome to pay attention to my WeChat public number "Xiao Yu private kitchen", there are more simple and delicious recipes waiting for you.


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