Recipe: Xiangwei spicy crayfish shrimp tail

Home Cooking Recipe: Xiangwei spicy crayfish shrimp tail

Notes:

Hunan taste spicy crayfish shrimp tail home taste

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the shrimp, go to the head, go to the intestines (pinch the middle of the tail and twist it), wash

    Peel the shrimp, go to the head, go to the intestines (pinch the middle of the tail and twist it), wash

  2. Home Cooking Recipe: Hot oil, put ginger (sliced) garlic (milk, not all), sauté, add shrimp, stir-fry, add a little soy sauce, 2 tablespoons salt, chili sauce, stir-fry until shrimp tail discoloration

    Hot oil, put ginger (sliced) garlic (milk, not all), sauté, add shrimp, stir-fry, add a little soy sauce, 2 tablespoons salt, chili sauce, stir-fry until shrimp tail discoloration

  3. Home Cooking Recipe: Let dry chili, star anise, cinnamon, basil leaves, garlic, add water without shrimp, change to medium heat for 10-15 minutes

    Let dry chili, star anise, cinnamon, basil leaves, garlic, add water without shrimp, change to medium heat for 10-15 minutes

  4. Add onion, start the pot, open to eat :)

Tips:

Control the degree of hotness in the hot oil, how many dry peppers (or millet peppers) to put on


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