Recipe: Xiamen people's boiled three fresh

Home Cooking Recipe: Xiamen people's boiled three fresh

Notes:

In Xiamen, go to the food stalls, or at home. There are two classic dishes that must be ordered, one is soy sauce water; the other is boiled three fresh. Boiled Sanxian is derived from boiled live fish and is a modified Szechuan Sichuan cuisine. The three fresh rice is usually: flower bud, squid, shrimp. Of course you want to change, it is ok to use other seafood or add some pieces of meat. The recent oily meat is very full, and the meat is crisper than the flowers. It is recommended to buy, but the price is a bit painful. The essence of boiled three fresh is always the vegetables inside, which absorbs the spicy flavor of the whole soup, like black fungus, bean sprouts, cucumber, lettuce, konjac, soy products, etc. can be added. In the summer, come to a pot at home, and then add a bottle of chilled glass bottle of cola. Nothing is more comfortable than this. Today, I will bring you the boiled three fresh rice that every banquet has. (With my mother stealing, home recipe).

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour half of the pepper and pepper to the scent.

    Pour half of the pepper and pepper to the scent.

  2. Home Cooking Recipe: Add garlic, ginger, shallots, and bean paste.

    Add garlic, ginger, shallots, and bean paste.

  3. Home Cooking Recipe: Pour it into the stockpot.

    Pour it into the stockpot.

  4. Home Cooking Recipe: Add water and bring to a boil.

    Add water and bring to a boil.

  5. Home Cooking Recipe: Add cucumber to the boil.

    Add cucumber to the boil.

  6. Home Cooking Recipe: Then join the squid rings, flower buds, and shrimps.

    Then join the squid rings, flower buds, and shrimps.

  7. Home Cooking Recipe: After adding the seafood, stir it a little and add the konjac knot. (There is no need to stay too long in the middle of each step above, because everything is cooked very quickly.)

    After adding the seafood, stir it a little and add the konjac knot. (There is no need to stay too long in the middle of each step above, because everything is cooked very quickly.)

  8. Home Cooking Recipe: When the water in the pot boils again, the material inside is probably cooked. At this point the pot can leave the fire.

    When the water in the pot boils again, the material inside is probably cooked. At this point the pot can leave the fire.

  9. Home Cooking Recipe: Pour the oil and musk the remaining peppers and peppers.

    Pour the oil and musk the remaining peppers and peppers.

  10. Home Cooking Recipe: Pour the chopped peppers and pepper into the stockpot and add the 芫荽 芫荽 decoration.

    Pour the chopped peppers and pepper into the stockpot and add the 芫荽 芫荽 decoration.

  11. Home Cooking Recipe: Open the bottle of iced cola!

    Open the bottle of iced cola!


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