Recipe: [Xi'an Snack Series] 2: Shaanxi Oil Splashing

Home Cooking Recipe: [Xi'an Snack Series] 2: Shaanxi Oil Splashing

Notes:

Do you know the Qin Shi Huang Terracotta Warriors, one of the eight wonders of the world? Do you know that the Sanqin package cool skin meat clips 馍 冰峰? I think everyone is familiar with you. You know the top ten monsters in Shaanxi 1 ⃣️ noodles like pants 2 ⃣️ 盔 盔 赛 赛 ⃣️ ⃣️ 不 不 不 不 不Do not sit up and pick up 5 ⃣️ house half cover 6 ⃣️ handkerchief top up 8 ⃣️ Qin cavity does not sing up 9 ⃣️ 盆 盆 不 不 ???? ???? ???? ???? ???? ???? ???? 咦 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 Xiang can eat spicy, old Shaanxi eat spicy people are afraid of old Shaanxi love to eat spicy love jealous, you can always hear this sentence when you go into the cool shop: boss, hot pepper and vinegar more to say, gossip less today I want Do this dish of oil, stir-fry, eat noodles, eat dumplings, salad, everything you can think of using chili oil, you can use it. [Shaanxi people's spicy oil is really pure pepper, just like our Shaanxi baby, simple, Directly, do not need too much seasoning to grab the limelight]

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the salt and sesame seeds in the noodles and mix them, then put all the other ingredients into the bowl. Some friends like to put onions. Personally think that you should first fry the onion oil and spray the spicy oil in the program. Not only does not have a long-lasting fragrance, it will produce a very strange taste. If you like it, you can put more pepper on it.

    Put the salt and sesame seeds in the noodles and mix them, then put all the other ingredients into the bowl. Some friends like to put onions. Personally think that you should first fry the onion oil and spray the spicy oil in the program. Not only does not have a long-lasting fragrance, it will produce a very strange taste. If you like it, you can put more pepper on it.

  2. Home Cooking Recipe: Heat the oil in a pot, turn off the heat after the oil has burned, and let it stand for about a minute until the oil temperature drops to 80%. If it is just hot oil, it will be sorry, and the pepper will give you a big black face. Concentrated and lost the fragrance

    Heat the oil in a pot, turn off the heat after the oil has burned, and let it stand for about a minute until the oil temperature drops to 80%. If it is just hot oil, it will be sorry, and the pepper will give you a big black face. Concentrated and lost the fragrance

  3. Home Cooking Recipe: Pour the oil into the noodles of the pepper. Pour it into two portions. Pour it into the first time and stir the chili powder to make it even without dry chili. Pour the whole time for the second time.

    Pour the oil into the noodles of the pepper. Pour it into two portions. Pour it into the first time and stir the chili powder to make it even without dry chili. Pour the whole time for the second time.

  4. Pour all the oil into the noodles and stir evenly. It is the most important step. Pour a little bit of vinegar. At this point, you will see the pepper oil is stirred up, and the fragrance will be more charming. OK chili oil is just fine. If you are in a hurry, you can eat at this time, but if you want to taste better, then heat it up and cover it with a lid for a night. At that time, the flavor of the anise will be thoroughly integrated with the chili oil.

Tips:

If you want to use oil and pepper, try to use chili peppers with a little chili seed. It will be more fragrant. The best equipment for Qin pepper is to choose a porcelain or enamel jar with a thick cover (there is a special chili jar, and the mouth of the jar has a special spoon). It’s better to heat up the next day and the taste will blend better.


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