Adjust the meat stuffing in the way that you are used to. I can also refer to the formula of the meat filling that I wrote in the 'Fresh Meat Soup'.
Cut the gluten into a small mouth, stuff the meat into the chopsticks, and then plug the small mouth again.
Put all the gluten in turn and stuff the meat.
In the oil pan, add the onion and ginger slices. After adding 2 large musks, add the appropriate amount of water, pour the gluten that is stuffed with meat, add soy sauce, rice wine, sugar, and salt.
After boiling, turn to low heat, stew for 30 minutes, then simmer the juice.