I always wanted to keep the daddy and grandfather's specialty dishes, and I can do it myself after I go to college (☆_☆).
Cut the onion, slice the ginger, chop the garlic, and like to eat spicy, you can cut the pepper. The duck leg is cut into two sections.
Pour the right amount of oil into the pot (I added two or two oils to the two duck legs). After the oil is hot, add the onion, ginger, garlic, pepper and pepper.
Put in the duck leg
Slightly stir fry, add the appropriate amount of soy sauce, soy sauce, cooking wine after the duck leg is discolored.
After the duck legs are colored, add water to the duck legs, add the right amount of salt, boil over the fire, turn to medium heat and cook, and then pan the juice.
There are no tips ( ̄▽ ̄)