Recipe: Wu Ma squid dried meatloaf

Home Cooking Recipe: Wu Ma squid dried meatloaf

Notes:

Where did Dad go? Wu Zhenyu’s licking dance made me drunk for a long time. I specialize in taking squid to steam patties. It’s also a self-cultivation of eating goods. How delicious is it?

Ingredients:

Steps:

  1. Home Cooking Recipe: It’s so delicious

    It’s so delicious

  2. Home Cooking Recipe: The squid is soaked in cold water for two hours, so the water of the squid does not fall.

    The squid is soaked in cold water for two hours, so the water of the squid does not fall.

  3. Home Cooking Recipe: Pork ground meat is added with appropriate amount of soy sauce, cooking wine, pepper powder, onion ginger, sugar

    Pork ground meat is added with appropriate amount of soy sauce, cooking wine, pepper powder, onion ginger, sugar

  4. Home Cooking Recipe: Add about three tablespoons of squid water and mix well

    Add about three tablespoons of squid water and mix well

  5. Home Cooking Recipe: Add egg white

    Add egg white

  6. Home Cooking Recipe: Egg yolk spare

    Egg yolk spare

  7. Home Cooking Recipe: You can fry a little minced meat and taste it.

    You can fry a little minced meat and taste it.

  8. Home Cooking Recipe: Add a small spoonful of white powder and mix well

    Add a small spoonful of white powder and mix well

  9. Home Cooking Recipe: Dried squid chopped

    Dried squid chopped

  10. Home Cooking Recipe: Leave a pit in the middle of the meat and steam in the pan. If the rice cooker is used, the rice is good, and the meat cake is good. If you use the steamer, the cold water is steamed in the pan. After steaming for 15 minutes, I want to look good and nutrition. Sprinkle a little

    Leave a pit in the middle of the meat and steam in the pan. If the rice cooker is used, the rice is good, and the meat cake is good. If you use the steamer, the cold water is steamed in the pan. After steaming for 15 minutes, I want to look good and nutrition. Sprinkle a little

  11. Home Cooking Recipe: After steaming, put the egg yolk in it and let it simmer for another five minutes.

    After steaming, put the egg yolk in it and let it simmer for another five minutes.

  12. Home Cooking Recipe: Steamed well

    Steamed well

  13. Home Cooking Recipe: Sprinkle with chopped green onion

    Sprinkle with chopped green onion

  14. Home Cooking Recipe: If you don't like to eat a flowing egg yolk, you can put the egg yolk in the middle.

    If you don't like to eat a flowing egg yolk, you can put the egg yolk in the middle.

Tips:

For this dish, you can use chicken, beef, sheep and even fish instead of pigs; you can use dried shrimps, salted fish, and mushrooms instead of dried squid; you can use celery, horseshoe, and carrot to increase taste and nutrition. Be creative.


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