Recipe: World Cup duck neck

Home Cooking Recipe: World Cup duck neck

Notes:

Spicy duck neck can't stop eating

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the salt in the pot, then put all the marinade

    Put the salt in the pot, then put all the marinade

  2. Home Cooking Recipe: Add appropriate amount of hot water, and then add soy sauce, white wine, vinegar, soy sauce, rock sugar and duck neck over water. Cook for a while and put the duck neck in the hot water.

    Add appropriate amount of hot water, and then add soy sauce, white wine, vinegar, soy sauce, rock sugar and duck neck over water. Cook for a while and put the duck neck in the hot water.

  3. Home Cooking Recipe: Tanning a small fire for an hour and a half, after the pan is baked, the oven is baked at 200 degrees for 15 minutes.

    Tanning a small fire for an hour and a half, after the pan is baked, the oven is baked at 200 degrees for 15 minutes.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea