Spicy duck neck can't stop eating
Put the salt in the pot, then put all the marinade
Add appropriate amount of hot water, and then add soy sauce, white wine, vinegar, soy sauce, rock sugar and duck neck over water. Cook for a while and put the duck neck in the hot water.
Tanning a small fire for an hour and a half, after the pan is baked, the oven is baked at 200 degrees for 15 minutes.