I have always liked the rice ball group. When I was a child, I rushed to school and bought one at the roadside breakfast stall. In the past, it was mostly sweet, sesame, brown sugar, fritters, aunts skilled to release, rolled up, hot and holding in the hand, sweet happiness can continue to the school gate ~ this time without purple rice, Instead, it uses three-color buckwheat and white glutinous rice, which is also very good~
Soak the glutinous rice and buckwheat one night in advance, steam the glutinous rice and buckwheat and mix it together~, put it on a plate covered with plastic wrap, mix the rice with a spoon or wear gloves, and spread it thinner! Otherwise it will be a big one
Choose a salty duck egg ~
Auntie! Add more fritters! I bought the fritters outside and cut them into small pieces. Once they were fried again, they became very crisp!
Full of seaweed meat pine! ! ! More dancing! !
Squeeze with salad dressing or seafood sauce~
Cover it with a little rice, then wrap it up~ You can also roll it up with a roller blind for kimbap.
I just put more rice and then there are more fabrics, so the boss is one! Half cut, and sister-in-law secretly separated to eat ~
Will be ~ super delicious! ! I think it is a killing of a round rice ball! !
Can also be made sweet! Or add a variety of potato silk, cucumber silk, halogen eggs or something!