Decipher the leftovers that make risotto - winter vegetables, beef, full of energy to charge the cold winter. The ingredients are very random, and there are green radishes and beef shoulders. This dish is more colorful with its practical beef scorpion meat. It can be eaten for a while like a can, a novice entry level.
First of all, cut all kinds of ingredients into large pieces, especially beef, which is the king of meat. After the top of the tomato is painted with a cross knife, it is boiled with boiling water, peeled and cut into pieces.
First boil a pot of water, lick the beef pieces and remove the blood.
Place the simmered beef pieces, onions and tomatoes in a pressure cooker, and add all ingredients other than salt. Add clear water, which is based on no beef. If it is an electric pressure cooker, set the beef and mutton stalls to start cooking. The ordinary pressure cooker is decompressed 30 minutes after the pressure is applied.
After the beef is stewed, open the pan and pick out the rotten onions (I am too lazy to pick, but it will slightly affect the visual effect). Put other vegetable ingredients and add salt.
The final product is as follows.
1. The success of this beef lies in the addition of tomatoes and Taidiao wine. Tomato is the role of seasoning. The Taigao is the eleven I went back to Shaoxing. The specialty of Xianheng Hotel is sweet and mellow, adding color to various dishes. Quite a lot. If you don't have too many carvings, it is ok to choose ordinary cooking wine. 2. It is necessary to refill twice. In addition, the soup can be slightly more. Later, the noodle soup can be used as a seasoning.