Recipe: Winter nourishing - wood eared grass flower stewed chicken legs

Home Cooking Recipe: Winter nourishing - wood eared grass flower stewed chicken legs

Notes:

The weather is cold, of course, drink soup to make up the body!

Ingredients:

Steps:

  1. Foam the fungus in advance, cut to a moderate size

  2. Wash the hot water after the chicken legs

  3. Put a proper amount of water, ginger slices, fungus and chicken legs (champignons) in the pan. Bring to a medium heat and boil for about 3 hours.

  4. Put the Cordyceps flowers and cockroaches half an hour in advance, and put salt according to your taste before drinking the soup.

  5. Eat on the table

Tips:

Mushrooms are not easy to put too much


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