Autumn, changing the way to eat lotus roots...
Stir-fry pork, wine, ginger, marinate for 10 minutes
The lotus root is peeled and rubbed into a mud, and the marinated meat is stirred together, and the raw powder is stirred together.
搓成藕粉肉丸, I picked up 28 (can eat a few times) steamed for 40 minutes, steamed and cooled, 20 balls can be packed in a freezer in the refrigerator, leaving 8 steamed melons
Melon peeled slices 1 cm thick, stacked on the bottom of the big bowl, sprinkle half a spoonful of salt, half a spoonful of soy sauce, a few drops of oyster sauce, put the glutinous rice balls in the middle of the bowl, steam for 15 minutes.