Features: The soup tastes light, the nutrition is rich, the bones are rotten, and the entrance of the melon is instant.
The pig bones are washed, the water is boiled in the pot, the pork chops are simmered, and the ribs are removed.
Melon peeled and peeled, washed, diced
Add another pot, onion, ginger and pepper to boil
Then put the cooked pork ribs in the pot and simmer for half an hour.
Then add the melon cubes and add the appropriate amount of salt for 15 minutes.
Add chicken and parsley, add a few drops of sesame oil to the pan
1. The proportion of ribs and melon can be adjusted. Slowly simmer on a small fire. The longer the time, the worse the ribs and the stronger the soup. 2, ribs boiled with large water, turn to medium heat for 30 to 45 minutes, add melon stew until it is transparent. 3. Don't add salt from the beginning. 4, do not remove the fat on the ribs, fat meat to make the soup more delicious.