Recipe: Winter melon glutinous rice ribs soup

Home Cooking Recipe: Winter melon glutinous rice ribs soup

Notes:

Winter melon has the effect of clearing away heat and detoxifying, diminishing water and reducing inflammation, eliminating trouble and quenching thirst, and relieving dampness and relieving heat. Glutinous rice, also known as coix seed, has high nutritional value and is easily digested and absorbed. It can be used as a tonic for people who are in or after illness. It is suitable for patients with chronic enteritis, indigestion and edema, and it is said that it can also whiten and whiten. It is especially attractive to like beautiful women. The melon glutinous rice ribs soup is very light, the soup is very fresh, suitable for summer consumption.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the melon is washed, peeled, seeded, diced, ginger sliced, scallion (when the green onion is cut off), glutinous rice

    After the melon is washed, peeled, seeded, diced, ginger sliced, scallion (when the green onion is cut off), glutinous rice

  2. Home Cooking Recipe: Drain the ribs and add a few slices of ginger and cooking wine to the water. Wash it with water.

    Drain the ribs and add a few slices of ginger and cooking wine to the water. Wash it with water.

  3. Home Cooking Recipe: Add water to the casserole, add ribs, glutinous rice, ginger, onions, boil, simmer, add wine and a few drops of white vinegar, stew for 1 hour or so.

    Add water to the casserole, add ribs, glutinous rice, ginger, onions, boil, simmer, add wine and a few drops of white vinegar, stew for 1 hour or so.

  4. Home Cooking Recipe: Then take the winter melon, cook the melon and let the salt cook for another 5 minutes. Sprinkle some chopped green onion when you drink

    Then take the winter melon, cook the melon and let the salt cook for another 5 minutes. Sprinkle some chopped green onion when you drink

Tips:

Glutinous rice can be used with a little bit, not too much.


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