Melon peeled and cut into small pot and steamed
Hot pressed into mud
Scallops are soaked for more than 2 hours
Then steam on the pot for about 20 minutes.
Let cool and tear into filaments
Put the right amount of broth or water in the pot and put the dried scallops
Boil, add melon mud and boil again
If it is clear water, add salt, chicken and a little pepper at this moment, and pour the starch into a thin blemish (that is, you can let the egg white float in the noodle when it is beaten)
At this time, drench the broken egg white, stir well, pour 1-2 drops of sesame oil, and sprinkle it into the celery.
1. Scallops must be soaked in advance and then steamed over the cage. The scallops treated in this way not only go to the cockroaches but also greatly reduce the saltiness. 2, add water starch and then into the egg white, you can let the egg white float well on the soup