Recipe: Winter grass gum stewed lean meat

Home Cooking Recipe: Winter grass gum stewed lean meat

Notes:

Huajiao is also a fish belly. It is one of the four tonics in China and is known as Hai Bazhen. The flower gum is rich in protein and gelatin, which has nourishing yin and nourishing, nourishing the kidney and strengthening the function. The waist and knees are sore and weak, which is most suitable for regular consumption. It has a high nutritional value, and it can be used as a cure for the blood. Adding winter gum to the flower can increase the immunity of the body more effectively. The sand and jade bamboo are more peaceful, and the nourishing is not hot, so this soup is most suitable for women. Of course, men can also, now men love women. Beauty, know how to skin care, haha~

Ingredients:

Steps:

  1. Home Cooking Recipe: The gum was soaked in water one night in advance;

    The gum was soaked in water one night in advance;

  2. Home Cooking Recipe: Cut lean meat to spare;

    Cut lean meat to spare;

  3. Home Cooking Recipe: Put a proper amount of water in the pot, lower the ginger and cooking wine, then pour the water together with the lean meat and the gelatin, then wash it with water;

    Put a proper amount of water in the pot, lower the ginger and cooking wine, then pour the water together with the lean meat and the gelatin, then wash it with water;

  4. Home Cooking Recipe: The Cordyceps flower is soaked in water and added to the boiling water for 5 minutes.

    The Cordyceps flower is soaked in water and added to the boiling water for 5 minutes.

  5. Home Cooking Recipe: Sand ginseng, jade bamboo, red dates washed and spare; (red dates to go nuclear, otherwise it will be hot)

    Sand ginseng, jade bamboo, red dates washed and spare; (red dates to go nuclear, otherwise it will be hot)

  6. Home Cooking Recipe: Put the good lean meat into the stew, cut the kitchen into a proper size section;

    Put the good lean meat into the stew, cut the kitchen into a proper size section;

  7. Home Cooking Recipe: Into ginger, Cordyceps (and water of the cordyceps flower), sand ginseng, polygonatum, red dates, etc.;

    Into ginger, Cordyceps (and water of the cordyceps flower), sand ginseng, polygonatum, red dates, etc.;

  8. Home Cooking Recipe: Then inject boiling water to the stewed octopus; then press the instructions of the electronic stew to add boiling water to the outside and cover the lid;

    Then inject boiling water to the stewed octopus; then press the instructions of the electronic stew to add boiling water to the outside and cover the lid;

  9. Home Cooking Recipe: Stew for about 3 hours, season with salt before eating!

    Stew for about 3 hours, season with salt before eating!

Tips:

1, here is a large gelatin, said about 60 grams, put more than two small gelatin! This stewed soup is more gelatinous, but put it into the refrigerator all the next day Now! 2, winter grass is the Cordyceps flower, the name is not the same, the new Cordyceps used, the effect quality is relatively good ~ 3. The stew pot I used is a big one with a capacity of about 2.5L.


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