Recipe: Winter bamboo shoot soup

Home Cooking Recipe: Winter bamboo shoot soup

Notes:

Continue to eat stocks, fresh bamboo peeled slices, boiled in boiling water, then spare, bamboo rafts in advance 10 minutes in the water bubble, and then cleaned [do not like the taste of bamboo simmer can not put, or put less, I am Bamboo sputum cancer, so my amount is for reference only] a little lean meat slice spare, after start just for eat

Ingredients:

Steps:

  1. Home Cooking Recipe: The freshly peeled bamboo shoots of the winter bamboo shoots are cooked in boiling water, and then spared. The bamboo rafts are in the water for 10 minutes in advance, and then washed. [Do not like the taste of bamboo stalks, don’t put them, or put less, I am a bamboo sputum cancer. So my amount is for reference only] a little lean meat slice spare

    The freshly peeled bamboo shoots of the winter bamboo shoots are cooked in boiling water, and then spared. The bamboo rafts are in the water for 10 minutes in advance, and then washed. [Do not like the taste of bamboo stalks, don’t put them, or put less, I am a bamboo sputum cancer. So my amount is for reference only] a little lean meat slice spare

  2. From the oil pan! Put in the garlic and stir-fry until the scent, then pour in three bowls of water, wait until the water boils, put in the meat and then add the bamboo shoots and bamboo simmer together, then start seasoning, a little salt MSG can be cooked, probably cook 5-10 Minutes [remember to cook the bamboo shoots before, or it will itch the throat]

  3. Finished product, this soup is especially sweet, especially suitable for cold winters. If you don't say much, you should first cook this bowl of soup. [In fact, they are still hot soup base, winter bamboo shoots and bamboo poles are good friends of hot pot]


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