Wine-baked steamed buns, wine-baked cakes... The sweet taste of the wine is unforgettable. The first time I tried to make a wine-making steamed bread, it was a success.
Put the bread machine together and start the mixing process for 15 minutes.
Then take out the integer
Then fermented into the fermentation tank for 1.5-2 hours.
Steam for 15-20 minutes on fire
After 5 minutes, open the lid and take it out to cool it.