Recipe: Wine taro

Home Cooking Recipe: Wine taro

Notes:

Wine-baked steamed buns, wine-baked cakes... The sweet taste of the wine is unforgettable. The first time I tried to make a wine-making steamed bread, it was a success.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the bread machine together and start the mixing process for 15 minutes.

    Put the bread machine together and start the mixing process for 15 minutes.

  2. Home Cooking Recipe: Then take out the integer

    Then take out the integer

  3. Home Cooking Recipe: Then fermented into the fermentation tank for 1.5-2 hours.

    Then fermented into the fermentation tank for 1.5-2 hours.

  4. Steam for 15-20 minutes on fire

  5. After 5 minutes, open the lid and take it out to cool it.


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