Recipe: Wine stuffed pumpkin purple potato

Home Cooking Recipe: Wine stuffed pumpkin purple potato

Notes:

The practice is not written in detail, and it is almost the same as boiling wine.

Ingredients:

Steps:

  1. Cook the round, float, and cool the water.

  2. Brewed wine, boiled, add glutinous rice, glutinous rice, and finally add sugar osmanthus.

  3. Add the round wine to the cooked liqueur.


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