Recipe: Wine-flavored room: oil-free wine-dried glutinous rice waffles

Home Cooking Recipe: Wine-flavored room: oil-free wine-dried glutinous rice waffles

Notes:

I bought 2 pounds of wine on the weekend, and finally finished the consumption within 2 days without any accident. Although the empty mouth is very palatable, but still want to ponder a snack. The mellow rice wine, the soft scented rice, the non-stick glutinous rice flour blend together, oil-free and low-sugar, satisfying all the fantasies of glutinous rice lovers. If you come back with a spoonful of jam, wine-brewed rice or cream, ah, the warmth of a delicate and gentle mantle goes straight to the dirty, no matter whether it is porridge or savory tea, it is fascinating. The formula can be made up of 6 square waffles with a side length of about 9 cm.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all materials evenly and set aside

    Mix all materials evenly and set aside

  2. Home Cooking Recipe: The waffle machine is preheated on the gas, and it is about two minutes each. Note that the edge portion should also be fully warmed up.

    The waffle machine is preheated on the gas, and it is about two minutes each. Note that the edge portion should also be fully warmed up.

  3. Home Cooking Recipe: Turn a small fire, use a spoon to simmer 3 tablespoons of batter, shake the motives, and let the batter evenly distribute. Don't be too much, otherwise it will overflow after expansion

    Turn a small fire, use a spoon to simmer 3 tablespoons of batter, shake the motives, and let the batter evenly distribute. Don't be too much, otherwise it will overflow after expansion

  4. Home Cooking Recipe: Heat for a small 1-2 minutes, pay attention to the left and right shaking, so that the sides of the machine should be fully heated. The scent will soon be smelled, and the batter will begin to swell. At this time, you can turn over. Don't bake for too long, it will stick. Bake for about 2 minutes after turning over

    Heat for a small 1-2 minutes, pay attention to the left and right shaking, so that the sides of the machine should be fully heated. The scent will soon be smelled, and the batter will begin to swell. At this time, you can turn over. Don't bake for too long, it will stick. Bake for about 2 minutes after turning over

  5. Home Cooking Recipe: After turning over, you can open it and see if the top color is enough. If it is not enough, you can continue to bake for a few tens of seconds. If the dough does not fall off automatically, use a toothpick or a fork to gently pry it down.

    After turning over, you can open it and see if the top color is enough. If it is not enough, you can continue to bake for a few tens of seconds. If the dough does not fall off automatically, use a toothpick or a fork to gently pry it down.

  6. Home Cooking Recipe: Pour a glass of wine, or jam, or yogurt, nut butter, and eat! If you want to put the cream, you must wait for it to cool down!

    Pour a glass of wine, or jam, or yogurt, nut butter, and eat! If you want to put the cream, you must wait for it to cool down!


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