Recipe: Wine cellar crab

Home Cooking Recipe: Wine cellar crab



  1. Hairy crab wine, a little salt, white pepper and marinated for half an hour

  2. Hot oil pan, add garlic, ginger and incense

  3. Add crabs, add two tablespoons of wine, stir fry, add a little soy sauce, soy sauce and balsamic vinegar, add golden beer to the shell, add beer, moderate amount of water

  4. After the fire is boiled, turn to medium heat and add the shallots to the wok.

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