Recipe: Wild sage

Home Cooking Recipe: Wild sage



  1. Dried fragrant shredded, Artemisia selengensis leaves the old stalk, and then into the inch

  2. Hot oil in the pot, when 60% hot, first stir the fragrant stir fry, then pour the artemisia

  3. When frying until the artemisia is green, add salt/chicken seasoning, stir well and serve.

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea