Recipe: Wild mountain pepper simmered beef tendon

Home Cooking Recipe: Wild mountain pepper simmered beef tendon

Notes:

Delicious grilled beef tendons. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: The cow's trotters are kept in a cold water pot, boiled, washed, and placed in a pressure cooker.

    The cow's trotters are kept in a cold water pot, boiled, washed, and placed in a pressure cooker.

  2. Home Cooking Recipe: Cold water immersed in beef tendon, (flat as good) put in: star anise, ginger, garlic, celery, dried chili, salt, stewed;

    Cold water immersed in beef tendon, (flat as good) put in: star anise, ginger, garlic, celery, dried chili, salt, stewed;

  3. Home Cooking Recipe: Paprika, garlic (cut), cumin powder, pepper powder, soy sauce, edible oil put in a small bowl and mix well; (I should burn a little bit of heat, pour into the seasoning and mix well, more fragrant); Block; beef tendon cut small pieces;

    Paprika, garlic (cut), cumin powder, pepper powder, soy sauce, edible oil put in a small bowl and mix well; (I should burn a little bit of heat, pour into the seasoning and mix well, more fragrant); Block; beef tendon cut small pieces;

  4. Bamboo skewers in sequence: onion, beef tendon, wild pepper, oven 180 degree preheating, baking pad aluminum foil (don't learn my pad paper), beef tendon string, bowl of seasoning first brush beef tendon, 180 degrees On the upper floor, bake for 15 minutes;

  5. Take it out and turn it over and bake it for 10-15 minutes.

Tips:

1: You can use the hot air oven function, or you can mix and match your favorite vegetables. . 2; When baking, MSG can be added as you like. .


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