Recipe: Wild boar fillet

Home Cooking Recipe: Wild boar fillet

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the loin

    Wash the loin

  2. Home Cooking Recipe: Sliced, moderate thickness

    Sliced, moderate thickness

  3. Home Cooking Recipe: Starch and salt poured in a bowl

    Starch and salt poured in a bowl

  4. Home Cooking Recipe: Add appropriate amount of water and mix well

    Add appropriate amount of water and mix well

  5. Home Cooking Recipe: At about a quarter of an hour, there is a layer of water on it, and slowly pour off the water (you don't have to completely clean it)

    At about a quarter of an hour, there is a layer of water on it, and slowly pour off the water (you don't have to completely clean it)

  6. Home Cooking Recipe: Grab the wet starch in the bowl with your hand and move slowly

    Grab the wet starch in the bowl with your hand and move slowly

  7. Home Cooking Recipe: Add to the meat and grab it evenly

    Add to the meat and grab it evenly

  8. Home Cooking Recipe: Heat the oil in the pot, fry the meat slices once, then fry again, and fry as shown.

    Heat the oil in the pot, fry the meat slices once, then fry again, and fry as shown.

  9. Home Cooking Recipe: White sugar (I used Taikoo's natural raw sugar), ketchup and 60ml of water to mix well. Leave the bottom oil in the pot and pour the mixed liquid of the sugar tomato ketchup into the medium heat until it is thick. Pour the sliced ​​meat into the wok and add the parsley onion.

    White sugar (I used Taikoo's natural raw sugar), ketchup and 60ml of water to mix well. Leave the bottom oil in the pot and pour the mixed liquid of the sugar tomato ketchup into the medium heat until it is thick. Pour the sliced ​​meat into the wok and add the parsley onion.

  10. Home Cooking Recipe: Loading. Sweet and sour, a good way to eat meat in summer.

    Loading. Sweet and sour, a good way to eat meat in summer.


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