#罐头小厨# Wild BBQ flavored barbecue sauce! A can of barbecue sauce, fish, fruits and vegetables, a net, I believe that the barbecue is not to force, and has a direct relationship with the sauce ~
Green onion 8g washed and cut
Pour 6g of oyster sauce, 55g of soy sauce, 4g of corn starch, 20g of fine sugar, 8g of scallion, 1g of black pepper, 45ml of water, stir well
After boiling in the middle of the fire, turn off the heat and let it cool. Remove the white onion and add 15 ml of apple cider vinegar. Stir well.
Peeled pear meat 55g, purple onion 15g chopped, put into the cooking machine, add 2g of ginger, 8g of garlic, whipped into mud
Pour the mud into the pot and mix with the juice, then add 6g of sesame oil and mix well.
The barbecue sauce is poured into a sealed can, stored in a cold storage, and taken out.