Recipe: Whole wheat red bean bread

Home Cooking Recipe: Whole wheat red bean bread

Notes:

Whole wheat flour is a whole grain of wheat that is only ground and not subjected to the bran removal process. It is a whole wheat containing bran and germ all ground powder. Sometimes it is added to the wheat flour. Degree and proportion of bran, by mixing to form a whole wheat flour. The bran in wheat contains very high nutritional value of cellulose. Because the whole wheat flour contains more nutrients such as trace elements, minerals, vitamins, and essential Amino acids, etc. Therefore, whole wheat flour has a higher health and nutrition function and has anti-depressant effect.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, remove the salt and butter to put the material in the bread machine, choose the noodles function, add salt after 2 minutes!

    First, remove the salt and butter to put the material in the bread machine, choose the noodles function, add salt after 2 minutes!

  2. Home Cooking Recipe: Add butter after 10 minutes, then simmer for 20 minutes, for half an hour!

    Add butter after 10 minutes, then simmer for 20 minutes, for half an hour!

  3. Home Cooking Recipe: The dough is stretched, it can be thinned and even the hand mask!

    The dough is stretched, it can be thinned and even the hand mask!

  4. Home Cooking Recipe: The kneaded dough can continue to be fermented in the bread machine for 1 hour. The fermented dough will have a faint scent of the wine. Press the dough with your fingers and the dough will not shrink.

    The kneaded dough can continue to be fermented in the bread machine for 1 hour. The fermented dough will have a faint scent of the wine. Press the dough with your fingers and the dough will not shrink.

  5. Home Cooking Recipe: Remove the dough and remove the air bubbles, and pour it onto the smooth cover and keep the film for 15 minutes.

    Remove the dough and remove the air bubbles, and pour it onto the smooth cover and keep the film for 15 minutes.

  6. Home Cooking Recipe: Then divide it into 3 doughs evenly and smooth it.

    Then divide it into 3 doughs evenly and smooth it.

  7. Home Cooking Recipe: Knead the dough into a dough and wrap it in 50 grams of bean paste.

    Knead the dough into a dough and wrap it in 50 grams of bean paste.

  8. Home Cooking Recipe: Knead the dough into a triangle shape and close the mouth!

    Knead the dough into a triangle shape and close the mouth!

  9. Home Cooking Recipe: Finish the remaining dough in turn, sieve the low-gluten flour, or operate according to your favorite shape! Then carry out the second fermentation, put it in the oven, put a bowl of warm water in the oven! The temperature of the oven is not higher than 30 degrees, or it can be fermented at room temperature! I used it for 40 minutes!

    Finish the remaining dough in turn, sieve the low-gluten flour, or operate according to your favorite shape! Then carry out the second fermentation, put it in the oven, put a bowl of warm water in the oven! The temperature of the oven is not higher than 30 degrees, or it can be fermented at room temperature! I used it for 40 minutes!

  10. Home Cooking Recipe: After the second round is finished, use a faster knife to cut the bag and cut out the pattern you like! I use the Geely blade, it is very sharp and cuts well!

    After the second round is finished, use a faster knife to cut the bag and cut out the pattern you like! I use the Geely blade, it is very sharp and cuts well!

  11. Home Cooking Recipe: The oven is warmed up and down 190 degrees, the fire is small, the middle of the fire is taken, and the middle layer is baked for 17 minutes!

    The oven is warmed up and down 190 degrees, the fire is small, the middle of the fire is taken, and the middle layer is baked for 17 minutes!

  12. Home Cooking Recipe: The appearance of the finished product!

    The appearance of the finished product!

  13. Home Cooking Recipe: The triangular bread is very beautiful!

    The triangular bread is very beautiful!

Tips:

The respective brands of the oven will have deviations, so you should operate according to your own oven temper! If you knead your dough, you also need to reach the expansion stage! Because the flour we use is different, so the amount of water is different, so don't add it when adding water, see if the dough sticks, adjust the amount of water yourself! Friends who don't like red bean filling can change other fillings!


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