Recipe handling: Arai Satoshi "Beginners are also ok! Hurricane cakes of their own workmanship formula" P22 tastes thick and can taste the flavor of wheat flour. 1 tsp = 5cc, 1 tbsp = 15cc, egg = L size (net weight 60g) 1 tsp weak finger no more than 1 tsp is the specific step to refer to the original hurricane cake https://www.xiachufang.com/recipe /101769449/
Preparation: 1. Refer to the basic practice of hurricane cake. (See the introduction link)
PS: It is slightly thick when making egg yolk paste, but it becomes soft and moderate after mixing with meringue.
Baking time: 17cm hollow mold, 180 degrees fire, about 25 minutes. 20cm hollow mold, 180 degrees fire, about 30 minutes.