Not so much fast bread is bread, it is better to say that it is a quick cake. The taste of this quick bread comes from the feeding of potatoes. I found that coffee and rum are good together, and I made a esoteric Mocha fast. I am tired and tired! Use whole wheat flour and rye flour to be healthier and fuller, and help you consume your home's coarse grain! And the sweetness is mostly derived from bananas and dried fruit. Each piece has a strong fragrant scent of coffee and is very delicious. It is a perfect substitute for cake. There are 18 small toast boxes in total. Tips have been written a lot, leave a message to me.
The rum is washed with raisins or raisins one night in advance.
Mix the two ripe bananas with the wet material and mix evenly.
First add baking soda, baking powder and black coffee powder as well as brown sugar and wet materials.
Add rye flour, whole wheat flour, mix well, pay attention to no dry powder, do not over-mix.
Pour into the rum and the soaking solution in step one and mix well.
I am divided into two small toast boxes and about seven full. Preheat the oven to 175° and bake for 40 minutes. Pour out the mold and heat the brush rum better! Brush the wine and put it on the rack.
1. When I made the sugar, I put 30g. If it is low, it may not be sweet. I like the sweet mouth to increase to 40-50g. 2. It is better to choose a banana with black. 3. Rye flour can not be replaced with whole wheat flour. 4. Coconut oil can be replaced with olive oil. 5. Yogurt I use homemade full-fat sugar-free espresso yogurt. 6. Coffee powder is only increased, five bags of Nestle black coffee powder. 9g is very thick, and the taste is heavier and can be added to 10.8g. 7. Can not be eaten and can be stored frozen. 8. Do not stir too much, otherwise the tissue is very sticky. Affect the taste.