I think this bread is nutritious, with whole wheat and a variety of dried fruits, and also put a cranberry, and oatmeal! The palate is mellow, and the bread with the dried fruit is reminiscent!
Put the ingredients other than dried fruit and cranberry into the bread machine, simmer for half an hour, ferment for 1 hour.
A good dough doesn't have to be taken out
Put the dried fruit and continue to knead for 10 minutes.
Then take out the dough and smooth it.
Sprinkle flour in the fermentation basket
Put the dough into the fermentation basket, the oven is fermented for 40 degrees, 40 minutes! (Please do your own oven fermentation temperature to do it) Send a bowl of warm water in the oven to keep the humidity!
The fermented greens are buckled on the baking tray, the oven is preheated to 200 degrees, and the middle layer is baked for 30 minutes!
Dried fruits can be blended with cashew nuts, pecans, almonds, macadamia nuts, abalone nuts, and cranberries according to their own tastes! You can also put raisins like you like ~(≧▽≦)/~