In order to make the bottom of the cheesecake, but the taste is great.
Flour and baking powder are evenly mixed and sieved (sifted wheat bran into flour)
Butter at room temperature, add brown sugar to fluffy
Add the egg mixture in portions, and then mix the egg mixture and batter thoroughly before you can add it to the next time, and send it to thick and delicate.
Pour the flour into the butter and smear it with a squeegee to form a soft dough and put it in the refrigerator for one hour.
Pour the refrigerated dough into a piece of appropriate thickness (0.3CM, which can be placed in the middle of two sheets of oil paper) and cut into a rectangle with a knife
Spread the tin foil on the baking tray, put the biscuits in the baking tray, fork some small holes with a fork, sprinkle with black sesame seeds, and let stand for 20 minutes.
The oven is preheated to 180°, and the baking tray is baked in the oven for about 12 minutes. When the color is darker, it can be baked.
Do not mind the rough taste, you can replace all the flour with whole wheat flour