Recipe: Whole wheat brown sugar, longan, wheat germ, soft European

Home Cooking Recipe: Whole wheat brown sugar, longan, wheat germ, soft European

Notes:

It is indeed a good recipe to learn from the square of the empty valley, the bread is soft, the sweetness is very low, and it is very healthy. I added some wheat germ and raisins to make it taste richer.

Ingredients:

Steps:

  1. The brown sugar is melted with hot water. Cold to room temperature

  2. Put all the materials except salt and butter into the bread machine and use the dough program

  3. Add salt and butter after the mash. Finally add the longan

  4. The bread machine is made up, take out the exhaust when it is 2 times larger, and divide it into 4 parts (about 210 grams each)

  5. Form a circle and relax for 15 minutes

  6. Open the rod, roll it into an olive shape (or any shape you like), put it in the oven, the dough is 2 times larger

  7. Middle oven, 180 degrees, 25 minutes

Tips:

If you eat the next day, it is recommended to spray some water on the surface and bake it in the oven, just like it was baked.


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