It is indeed a good recipe to learn from the square of the empty valley, the bread is soft, the sweetness is very low, and it is very healthy. I added some wheat germ and raisins to make it taste richer.
The brown sugar is melted with hot water. Cold to room temperature
Put all the materials except salt and butter into the bread machine and use the dough program
Add salt and butter after the mash. Finally add the longan
The bread machine is made up, take out the exhaust when it is 2 times larger, and divide it into 4 parts (about 210 grams each)
Form a circle and relax for 15 minutes
Open the rod, roll it into an olive shape (or any shape you like), put it in the oven, the dough is 2 times larger
Middle oven, 180 degrees, 25 minutes
If you eat the next day, it is recommended to spray some water on the surface and bake it in the oven, just like it was baked.