This is a whole-grain fried rice that I went to at a restaurant that is very popular in both Chinese and Western styles. Super praise! ! After eating, I have been obsessed with it, and I want to try it myself. This fried rice has a more layered and textured texture. After adding some salt and soy sauce, the taste is full enough. It is also very healthy to eat miscellaneous grains! Everyday at noon, I also like to do this, very fast and convenient ~ vegan! Vegetarian pros can also try ~
Corn is peeled into granules, rice, wheat, brown rice, black rice are washed and cooked (black rice is best cooked separately, otherwise it is easy to dye the rice color, or just put a small amount, the illustration is to put ten Still dyeing effect, the power is too strong!!) Because it is a person, so steamed with a bowl _ (: з ∠) _
After mixing all kinds of miscellaneous grains (black rice is cooked separately), you can put it in the refrigerator for one night (the next day, the fried rice tastes better)
Cut carrots and shallots
Hot pot, oil, scallion, first pot, sauté, add carrot diced stir fry
Pour the whole grains into the pot and stir fry. Add the appropriate amount of salt and a small amount of soy sauce.
Finally sprinkle with chives and stir fry for a few seconds, get it!
1, black rice is really best to cook separately! ! Otherwise the dyeing is serious! If you don't put black rice on the taste, there will be some missing. 2, one person can use the bowl to steam quickly and easily, but also save the electric rice cooker hahaha~