Recipe: White wine creamy ink pasta

Home Cooking Recipe: White wine creamy ink pasta

Notes:

Although the practice of the sauce is simple, it is really fragrant~~ The pasta is made out of the simmered pot, thrown in and boiled, it is quite convenient. If you don't have a pasta, you can try it with regular pasta.

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are prepared, and the pot is poured into boiling water for 5 minutes to warm up.

    All materials are prepared, and the pot is poured into boiling water for 5 minutes to warm up.

  2. Home Cooking Recipe: The ink pasta is broken from the middle, and then placed in a preheated simmering pot, poured into boiling water, and rubbed for 16 minutes;

    The ink pasta is broken from the middle, and then placed in a preheated simmering pot, poured into boiling water, and rubbed for 16 minutes;

  3. Home Cooking Recipe: Prepare the sauce when you are in the spaghetti. The garlic is cut into garlic and the bacon is torn into small pieces;

    Prepare the sauce when you are in the spaghetti. The garlic is cut into garlic and the bacon is torn into small pieces;

  4. Home Cooking Recipe: Prepare the sauce when you are in the spaghetti. The garlic is cut into garlic and the bacon is torn into small pieces;

    Prepare the sauce when you are in the spaghetti. The garlic is cut into garlic and the bacon is torn into small pieces;

  5. Home Cooking Recipe: Add bacon and stir fry until the bacon is discolored.

    Add bacon and stir fry until the bacon is discolored.

  6. Home Cooking Recipe: Pour white wine and water, cook over low heat;

    Pour white wine and water, cook over low heat;

  7. Home Cooking Recipe: Add whipped cream when the volume of the juice becomes half of the beginning;

    Add whipped cream when the volume of the juice becomes half of the beginning;

  8. Home Cooking Recipe: When the sauce begins to thicken, grind the appropriate amount of black pepper and keep the pot away from the fire;

    When the sauce begins to thicken, grind the appropriate amount of black pepper and keep the pot away from the fire;

  9. Home Cooking Recipe: At this point, the pasta is already cooked, and the pasta in the pot is filtered out with a sieve;

    At this point, the pasta is already cooked, and the pasta in the pot is filtered out with a sieve;

  10. Home Cooking Recipe: Mix the pasta with the sauce in the pan and evenly spread the appropriate amount of Parmesan cheese powder before serving.

    Mix the pasta with the sauce in the pan and evenly spread the appropriate amount of Parmesan cheese powder before serving.

Tips:

1. Mind that the pasta will be broken from the middle, you can first soak the pasta in water with a suitable container. If you have a certain degree of softness, you can bend it and put it into a simmering pot. 2. The time of the pasta is determined by the time behind the pasta package, and the time of cooking is twice as long as the cooking time. 3. Do not cook the sauce after adding the cream for too long to avoid the loss of sauce.


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