Recipe: White vinegar point tofu

Home Cooking Recipe: White vinegar point tofu

Notes:

I have a soymilk machine in my home, and I can use it to make tofu. Tips: Beans need soy beans and black beans, such as high-protein, can produce soy milk instead of bean paste beans ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Beans are soaked in advance

    Beans are soaked in advance

  2. Home Cooking Recipe: Put in the soymilk machine and squeeze!

    Put in the soymilk machine and squeeze!

  3. Home Cooking Recipe: When the soymilk is about to dry to 80°, use a spoon to test the addition of white vinegar, while stirring, and see the flocculent precipitate, which is the condensed tofu. Do not add more white vinegar, or you will become sour tofu. . .

    When the soymilk is about to dry to 80°, use a spoon to test the addition of white vinegar, while stirring, and see the flocculent precipitate, which is the condensed tofu. Do not add more white vinegar, or you will become sour tofu. . .

  4. Home Cooking Recipe: Let it precipitate, then filter it out with gauze or mold, and press it to the desired water content 'near orl old'~

    Let it precipitate, then filter it out with gauze or mold, and press it to the desired water content 'near orl old'~

  5. It’s OK to let it cool!

  6. I can't eat hot tofu~ Haha

Tips:

No lactone can be bought, white vinegar is easier to buy~


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea