I have a soymilk machine in my home, and I can use it to make tofu. Tips: Beans need soy beans and black beans, such as high-protein, can produce soy milk instead of bean paste beans ~
Beans are soaked in advance
Put in the soymilk machine and squeeze!
When the soymilk is about to dry to 80°, use a spoon to test the addition of white vinegar, while stirring, and see the flocculent precipitate, which is the condensed tofu. Do not add more white vinegar, or you will become sour tofu. . .
Let it precipitate, then filter it out with gauze or mold, and press it to the desired water content 'near orl old'~
It’s OK to let it cool!
I can't eat hot tofu~ Haha
No lactone can be bought, white vinegar is easier to buy~