Recipe: White sugar osmanthus

Home Cooking Recipe: White sugar osmanthus

Notes:

Osmanthus fragrans is flat, not cold or hot, with the effects of phlegm, relieving cough and relieving asthma; beneficial gas and middle, moistening the lungs and fluids, invigorating the intestines, cooling and detoxifying, dispersing blood and eliminating stasis.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick the golden laurel (Jingui than silver cinnamon) and try to pick the petals.

    Pick the golden laurel (Jingui than silver cinnamon) and try to pick the petals.

  2. Home Cooking Recipe: Clean the sweet-scented osmanthus (to remove the stalks, bugs, and scented osmanthus).

    Clean the sweet-scented osmanthus (to remove the stalks, bugs, and scented osmanthus).

  3. Home Cooking Recipe: Put in salt for about 15 minutes.

    Put in salt for about 15 minutes.

  4. Home Cooking Recipe: A layer of white sugar, another layer of sweet-scented osmanthus, stacked in turn until the bottle is full, the last layer must be white sugar. Put it in the refrigerator and freeze it. After a few days, the sugar will slowly melt, stir the sweet-scented osmanthus and sugar water to make it fuse. A little discoloration is normal.

    A layer of white sugar, another layer of sweet-scented osmanthus, stacked in turn until the bottle is full, the last layer must be white sugar. Put it in the refrigerator and freeze it. After a few days, the sugar will slowly melt, stir the sweet-scented osmanthus and sugar water to make it fuse. A little discoloration is normal.

Tips:

1. The glass bottle should be disinfected. 2. The sugar must be more than the sweet-scented osmanthus.


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